Start to finish, it takes about 3 hours. That was after deboning half the meat, parcooking the boneless meat, making the slurry, grinding some of the boneless meat, cutting up half the boneless meat with the scissors, opening up packages of bone in meat plus organs, and SQUISH with gloves. I was about to move on to portioning in the ice cubes.
that only feeds the boys for a month
03 Sunday Sep 2017
Posted chewing the cudin